Hi, I’m Marie. Today, I’m gonna show you how to prepare mongolian minced beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Minced Beef Recipe
Mongolian Minced Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mongolian Minced Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Make ready meat
- Make ready 500 gr minced beef
- Make ready 8 cloves minced garlic
- Take 2 tbsp Shaoxing cooking
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Take sauce
- Take 1/4 cup soy sauce
- Make ready 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Take 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Get other
- Prepare 1 bunch spring onion
- Get 2 tbsp cooking oil
- Make ready 10 pcs button mushroom (optional)
- Take 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap it up with this distinctive dish mongolian minced beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
