Layered dessert
Layered dessert

Hello, I am Jane. Today, I’m gonna show you how to prepare layered dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Layered dessert Recipe

Layered dessert is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Layered dessert is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layered dessert using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered dessert:

  1. Take for sewai dessert
  2. Make ready 50 gms Sewai
  3. Make ready 2 tbsp sugar
  4. Take 2 tbsp ghee
  5. Make ready 1/2 cup water
  6. Take as required Dry fruits
  7. Prepare for flour dessert
  8. Prepare 2 tbsp. flour
  9. Take 3 tbsp sugar
  10. Take 2 cups water
  11. Prepare 2 tbsp. ghee
  12. Prepare 1/4 teaspoon food colour

Steps to make Layered dessert:

  1. Heat ghee and add sewai and mix it well and well fry it till it turns golden brown then add water and after soaking water add sugar and cook the low flame sewai.
  2. Mix flour in milk then make chasni of sugar and water then add the flour and milk solution in this syrup and stir it well. Then add ghee and mix continuously till all the ghee is absorbed.
  3. And also keep it stirring till the mixture thickens completely Then add food colour and keep it stirring and now this dessert is ready, now let it cool down. Now make layered of these desserts and decorate it with dry fruits

So that’s going to wrap this up for this special dish layered dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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