Hello, I’m Marie. Today, I’m gonna show you how to make amy’s mongolian beef . recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy’s Mongolian Beef . Recipe
Amy’s Mongolian Beef . is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Amy’s Mongolian Beef . is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amy’s mongolian beef . using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Mongolian Beef .:
- Prepare 1 egg white
- Take 1 pinch salt
- Take 1 tsp sesame oil
- Take 500 grams sirloin steak
- Make ready 1 cup oil for frying
- Make ready 2 large carrots - washed , peeled and sliced into long thin strips
- Make ready 1 large onion - peeled and sliced in diagonals about 2cm thick
- Get 1 large green capsicum/pepper - deseeded and cut into thin strips
- Take 1 stick celery - cut into about 1nch pieces
- Take 1 lebanese cucumber - sliced into rounds
- Take 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
- Make ready 2 tbsp oil for stir frying
- Make ready 3 tbsp hoisin sauce
- Prepare 2 tbsp water
- Prepare 1 tbsp dark soy sauce
- Prepare 2 tbsp rice vinegar or chinese rice
- Get 1 tsp chilli paste or amount to taste
- Make ready 1/4 tsp sugar
- Prepare 1 tbsp cornflour
Instructions to make Amy’s Mongolian Beef .:
- slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
- once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .
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