Hi, I’m Marie. Today, we’re going to prepare butter naan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter naan Recipe
Butter naan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter naan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter naan:
- Prepare 1 cup maida
- Take 1 cup wheat flour
- Get 2-3 tsp curd
- Get As required salt
- Make ready 3-4 tsp oil
- Get As required butter for spreading
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Take As required water to knead dough
Steps to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
So that’s going to wrap this up for this distinctive dish butter naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.