Hello, I’m Elise. Today, I will show you a way to make seafood fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood fried rice Recipe
Seafood fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood fried rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- Prepare 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Make ready 2 cups frozen seafood, defrosted
- Prepare 2 eggs
- Prepare 3 garlic cloves, diced
- Take 1 tomato, cube diced
- Take 1 tablespoon vegetable oil
- Prepare Condiments
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1 tablespoon oyster sauce or fish sauce
- Make ready 1 tablespoon sweet soy sauce
- Make ready 1 tablespoon fried shallot
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
So that’s going to wrap this up with this distinctive dish seafood fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
