Hi, I am Joana. Today, we’re going to make sig’s dutch stamp pot recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Dutch Stamp Pot Recipe
Sig’s Dutch Stamp Pot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig’s Dutch Stamp Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig’s dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Dutch Stamp Pot:
- Take 3 lb potatoes, peeled cut into even cubes
- Take 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Take 1 large spanish onion, chopped finely
- Prepare 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
- Take 2 bay leaves
- Take 2 tbsp butter
- Prepare 1/2 cup milk
- Make ready 1 pinch each salt, pepper and a pinch of nutmeg
- Prepare 1 sausage ring or bratwurst (optional)
Instructions to make Sig’s Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
So that is going to wrap it up for this exceptional dish sig’s dutch stamp pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
