Hello, I am Joana. Today, I will show you a way to prepare seafood rice balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Rice balls Recipe
Seafood Rice balls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Rice balls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood rice balls using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Rice balls:
- Take 100 gm Jasmin Rice
- Get 150 gm sushi rice
- Get 450 ml water
- Prepare 2 dl frozen mixed seafood
- Prepare t
- Get Rice ball mixer ingredients
- Take 0.5 dl sesame oil
- Get 0.5 dl soya sauce
- Prepare 1 teaspoon white pepper
- Get 1 dl mirin
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon chili flakes
- Take 1 tablespoon roasted white sesame
- Make ready 1 dl white small anchovies
- Prepare 3 pcs Nori (smashed)
- Take 1 dl roasted onione
- Make ready 1 dl chopped fresh spring onion
- Take Topping:
- Prepare Homemade onion pickles
Steps to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap this up for this exceptional dish seafood rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
