Mongolian beef
Mongolian beef

Hello, I am Clara. Today, we’re going to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mongolian beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:

  1. Take 1 lb flank steak, thinly sliced across the grain
  2. Take 1/4 cup cornstarch
  3. Take 1/2 cup vegetable oil
  4. Make ready 2 green onions, thinly sliced
  5. Prepare for the sauce
  6. Make ready 1/2 cup soy sauce
  7. Make ready 1/2 cup brown sugar
  8. Take 3 garlic cloves, minced
  9. Make ready 2 tsp grated fresh ginger
  10. Get 2 tsp vegetable oil

Instructions to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

So that is going to wrap it up with this exceptional dish mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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