Hi, I’m Joana. Today, we’re going to make fresh pasta (no eggs) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Pasta (No Eggs) Recipe
Fresh Pasta (No Eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fresh Pasta (No Eggs) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Pasta (No Eggs):
- Make ready 150 g 00 flour
- Make ready 100 g all-purpose flour
- Prepare 50 g semolina flour
- Make ready 1/2 tsp salt
- Make ready 1 tbsp olive oil
- Take 150 g water
Instructions to make Fresh Pasta (No Eggs):
- In a large bowl of a stand mixer, mix together all the flour and salt.
- Make a well in the flour mixture. Pour the oil into the well.
- Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
- Take dough out of stand mixer and knead a few times by hand into a smooth ball.
- Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
- Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
- Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
- Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
- When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.
So that’s going to wrap it up for this special dish fresh pasta (no eggs) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
