Hello, I am Kate. Today, I’m gonna show you how to make spicy shrimp fried rice (indonesian style) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shrimp Fried Rice (Indonesian Style) Recipe
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Prepare 500 gr leftover cooked rice (a day old)
- Make ready 4 eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Prepare 3 green onion, sliced and seperate the green and white part
- Prepare to taste Salt,
- Get to taste Ground white pepper,
- Take Grind into spice paste
- Take to taste Dried chilies, soak into boiling water until softened
- Get (Fresh Thai chilies can be used instead of dried chilies)
- Make ready 4 shallots
- Take 4 garlic cloves
- Prepare 1 cube or 1 tsp shrimp paste
- Take 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
So that’s going to wrap this up for this special dish spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
