Hello, I am Elise. Today, I will show you a way to prepare white rice and mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Rice and Mongolian Beef Recipe
White Rice and Mongolian Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Rice and Mongolian Beef is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Rice and Mongolian Beef:
- Make ready Basmati Rice
- Get Beef
- Get Oyster sauce
- Get Soy sauce
- Get Onion
- Get Habanero pepper
- Take Salt
- Get Oil
- Take Corn flour
Instructions to make White Rice and Mongolian Beef:
- Boil your rice, plain.
- In a pan, pour some oil and add your beef once hot.
- Once the beef is done, add onions and crushed habanero and fry.
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- Sprinkle some salt and add water then bring to a boil.
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- Tada…!!!serve!!!
So that’s going to wrap it up for this special dish white rice and mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
