Hi, I am Marie. Today, I’m gonna show you how to prepare strawberry banana cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry banana cupcakes with cream cheese frosting Recipe

Strawberry banana cupcakes with cream cheese frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry banana cupcakes with cream cheese frosting is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry banana cupcakes with cream cheese frosting using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry banana cupcakes with cream cheese frosting:

1. Make ready 1 box strawberry cake mix
2. Make ready 4 eggs
3. Prepare 1 cup water
4. Prepare 1/4 cup buttermilk
5. Take 1/4 cup vegetable oil
6. Take 1 banana
7. Prepare 1 box strawberry jello (I used the small box)
8. Make ready 1 box cream cheese (softened)
9. Take 1 stick butter (Softened)
10. Get 4 1/2 cup powder sugar
11. Make ready 1 tsp vanilla extract
12. Get 1 tbsp milk

Instructions to make Strawberry banana cupcakes with cream cheese frosting:

1. Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well.
2. Slowly add buttermilk to mixture. Mix well.
3. Add banana (you may want to mash it first if the banana isn’t ripe enough to easily blend with mix)
4. Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
5. Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven.
6. Meanwhile to make frosting cream your butter and cream cheese together.
7. Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy.
8. Add remaining sugar
9. Allow cake to cool completely then frost.

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