Mongolian Beef
Mongolian Beef

Hi, I am Marie. Today, I will show you a way to prepare mongolian beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

  1. Get 1 lb Thin sliced steak
  2. Prepare 1 bunch Green Onions
  3. Prepare 1/2 cup soy sauce
  4. Get 3/4 cup water
  5. Take 1/3 cup brown sugar
  6. Take 1 salt
  7. Get 1 black pepper
  8. Prepare 1 garlic powder
  9. Prepare cooked white rice
  10. Prepare cornstarch slurry

Steps to make Mongolian Beef:

  1. Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it’s thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.

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