Hello, I am Kate. Today, we’re going to prepare garlic olive oil pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic olive oil pasta Recipe
Garlic olive oil pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic olive oil pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic olive oil pasta:
- Get 2 oz organic gourmet pasta
- Get 2 Tsp unrefined Olive oil
- Make ready 1 garlic cloves, minced
- Make ready 1 Tsp butter
- Take 1 tsp parsley or any herb you have
- Make ready 1 pasture raise egg
- Prepare 1 tsp tamari sauce
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
So that is going to wrap this up for this exceptional dish garlic olive oil pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
