Hi, I am Kate. Today, I will show you a way to make homemade kimchi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Kimchi Recipe
Homemade Kimchi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Kimchi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 lb Wombok (Napa Cabbage)
- Get 3 cups Water
- Take 1 cup Salt
- Get 1 lb Radish, shredded
- Prepare 3 Onion leaves, cut into 1-inch long pieces
- Prepare Blended Paste:
- Get 1/2 Korean Pear, sliced
- Make ready 1 Onion, sliced
- Get Porridge:
- Get 300 ml Water
- Take 3 Tbsp Sweet Rice Flour
- Take Seasoning Mix:
- Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Prepare 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Make ready 1 Tbsp Sugar
- Get 2 Tbsp Garlic, minced
- Prepare 1/2 Tbsp Ginger, minced
- Take 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
So that’s going to wrap it up with this distinctive dish homemade kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
