Hello, I am Joana. Today, I’m gonna show you how to prepare cheese corn sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese corn sandwich Recipe
Cheese corn sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese corn sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese corn sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese corn sandwich:
- Make ready 8 slices bread
- Get 1 cup steamed corn
- Make ready 1 cup cheese
- Get 2 tea spoon mint chutney (available in Asian grocery store)
- Get 1/4 teaspoon Black pepper powder
- Get to taste Salt
Steps to make Cheese corn sandwich:
- Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
- Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
- Pre heat tawa or oven
- Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
- After 4-5 minutes flip the sandwich and bake the rest
- Sandwich is ready to serve hot with tomato ketchup/ hot sauce
So that’s going to wrap it up with this special dish cheese corn sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
