Hi, I’m Marie. Today, we’re going to make grandma’s pot roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pot Roast Recipe
Grandma’s Pot Roast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grandma’s Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grandma’s pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Pot Roast:
- Take 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Take to taste garlic salt
- Prepare to taste ground pepper
- Prepare 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Prepare to taste salt
- Make ready 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma’s Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this distinctive dish grandma’s pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
