Hi, I am Elise. Today, I’m gonna show you how to make chicken pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pizza Recipe
Chicken Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pizza using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pizza:
- Prepare 1/4 Cup Olive Oil,
- Get 1 Clove Garlic Thinly Sliced,
- Make ready Pinch Chili Flakes,
- Take 1/2 TSP Italian Seasoning,
- Get 14 oz Canned Diced Tomatoes,
- Get Pinch Sea Salt,
- Take Pinch Black Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Prepare 4 Boneless Chicken Thighs with Skin On,
- Get Pinch White Pepper,
- Get Canola / Peanut / Vegetable Oil, For Searing
- Take Low Moisture Mozzarella Freshly Shredded, A Good Handful
- Make ready 1 Handful Parmigiano Reggiano Freshly Grated,
- Take Fresh Basil Coarsely Chopped, For Garnishing
Instructions to make Chicken Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Season the chicken generously with salt, white pepper and mushroom powder. - - In a skillet over medium-high heat, drizzle in some oil. - - Once the oil is heated up, lay the chicken away from you, skin side down. - - Sear until the bottom is golden brown.
- Flip and sear the other side until it is golden brown as well. - - Tilt the skillet and baste the chicken with all the liquid. - - If your skillet is big enuff to cook all 4 chicken thigh at once, without overlapping one another, do it at one go. If not, you will have to do this in batches. - - Turn the heat down to low.
- Flip again so that the skin is facing down. - - Tilt and baste the chicken again. - - Add in the tomato sauce, depending on how saucy to your preference. I used about 1.5 cups for the 4 chicken thighs.
- Scatter mozzarella and parmigiano over the chicken. - - Remove from heat and wack into the oven. - - Make sure your skillets handle is oven-proof. If not, wrap the handle with aluminum foil. - - Bake until all cheeses have melted.
- Remove from oven. - - Transfer onto serving plates. - - Garnish with basil. - - Serve immediately.
So that’s going to wrap it up with this exceptional dish chicken pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
