Hello, I’m Joana. Today, we’re going to make mexican goulosh recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Goulosh Recipe
Mexican Goulosh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Goulosh is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican goulosh using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Goulosh:
- Take 1 each Spice sausage link
- Make ready 1 can black seasoned beans
- Make ready 1/2 cup mexican cheese
- Get 1 box mexican rice
- Prepare 1 packages Fajita vegetables mix (birds eye)
- Get 8 small Red potatos
- Prepare 4 tbsp all-purpose flour
- Prepare 2 cup milk
- Get 1 pinch thyme
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 mexican cheese
Instructions to make Mexican Goulosh:
- Boil and cut up potatoes into bite size chunks
- Saute vegetables and sausage together
- Cook rice per instructions
- Drain and wash black beans
- Make cheese sauce
- Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
- Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
- Spread evenly over the top
So that is going to wrap it up for this exceptional dish mexican goulosh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
