Hi, I am Clara. Today, I’m gonna show you how to make chicken stuffed manicotti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Stuffed Manicotti Recipe
Chicken Stuffed Manicotti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Stuffed Manicotti is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Manicotti:
- Prepare 1 lb Boneless chicken breast - cut into bite size pieces
- Take 1 box Manicotti noodles
- Make ready 2 can Cream of chicken with mushroom soup
- Take 1/2 Onion - Finely chopped
- Get 1/2 cup Fresh Spinach - finely chopped
- Make ready 1/2 cup Fresh Arugula - finely chopped
- Get 3 clove Fresh garlic - Finley chopped
- Make ready 1 tbsp Dried rosemary
- Prepare 1 tbsp Dried basil
- Get 1 Salt and pepper
- Take 2 cup Shredded cheddar cheese
- Get 1 cup Shredded mozzarella cheese
- Prepare 1 Extra virgin olive oil
- Take 1 Fresh chives - (optional)
Steps to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
So that’s going to wrap it up with this exceptional dish chicken stuffed manicotti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
