Hi, I’m Elise. Today, I will show you a way to make pot pie chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
POT PIE CHICKEN pot pie Recipe
POT PIE CHICKEN pot pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. POT PIE CHICKEN pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pot pie chicken pot pie using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make POT PIE CHICKEN pot pie:
- Get Pie Pastry
- Take 2 cup flour
- Prepare 8 tsp solid frozen butter
- Prepare 1 tsp sugar
- Make ready Pinch salt
- Take Half egg
- Take 2 tsp chilled water
- Get Filling
- Get 1/2 kg chicken boneless
- Make ready 1 tsp BBQ sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp vinegar
- Take 2 tsp butter
- Take 2 carrots gratted
- Prepare 1/4 th cup peas boiled
- Make ready 1/4 th cup corns boiled
- Prepare 1 capsicum
- Prepare 2 spring onion
- Take 1/2 tsp Oregano
- Prepare 1/2 paprika powder
- Get 1/2 tsp white pepper
- Prepare 1/2 tsp black pepper
- Get 2 cups milk
- Take 2 tsp flour
- Take Salt to taste
- Prepare 1 tsp chat masala
Instructions to make POT PIE CHICKEN pot pie:
- Pastry:In blender mixer strand mix all you’ll get cbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. - Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
So that’s going to wrap this up with this distinctive dish pot pie chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
