Butter Chicken
Butter Chicken

Hello, I am Joana. Today, I’m gonna show you how to make butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butter Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

  1. Get For the Chicken:
  2. Get 700 grams chicken
  3. Prepare 1 lemon juice
  4. Take 5-6 tbsp thick yougurt
  5. Prepare 1 tsp red chilli powder
  6. Take 1/2 tsp black pepper powder
  7. Get 1 1/4 tsp salt
  8. Get 1/4 tsp turmeric powder
  9. Make ready 2 tsp coconut flakes
  10. Get 1/2 tsp garlic powder
  11. Make ready For the paste:
  12. Prepare 2 tomatoes
  13. Take 1 big onion
  14. Get 3-4 green chillies
  15. Prepare 3-4 cloves garlic
  16. Make ready 2 inch ginger
  17. Take For the gravy:
  18. Prepare 1 cup onion tomatoes paste (from above)
  19. Get 1/2 cup fresh cream
  20. Prepare 2 tbsp mayonnaise
  21. Prepare 5-6 tbsp butter

Instructions to make Butter Chicken:

  1. First of all marinate the chicken with all the ingredients given above.
  2. In a wok add 2 tbsp butter and add the marinated chicken.
  3. Cook on medium low heat for 5 minutes and then on medium high heat till the water evaporates.
  4. Meanwhile make onion tomatoes paste by adding all the ingredients and blend them well.
  5. Add the onion tomatoes paste in the chicken when thick bubbles appear in the wok.
  6. Cook for about 10 minutes. Beat nicely the cream and mayonnaise and add to the chicken.
  7. Cover and cook for another 10 minutes and add 2 tbsp of butter to it.
  8. Cook on low flame till all the butter appears on the gravy.
  9. Serve hot with lemon and garlic naan.

So that is going to wrap it up with this distinctive dish butter chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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