Homemade Meatballs in Creamy Sauce
Homemade Meatballs in Creamy Sauce

Hello, I am Kate. Today, I will show you a way to prepare homemade meatballs in creamy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Meatballs in Creamy Sauce Recipe

Homemade Meatballs in Creamy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Meatballs in Creamy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

  1. Get A. Meatballs
  2. Prepare 500 g - 700g Minced meat
  3. Get 1 C - 1 1/2 C panko
  4. Prepare 2 eggs
  5. Take 2 tsp garlic powder
  6. Make ready 2 tsp chicken seasoning powder
  7. Make ready 2 tbsp parmesan cheese
  8. Take 1 tsp ground pepper
  9. Take Paprika (optional)
  10. Make ready Chopped herbs (optional)
  11. Make ready B. The Sauce
  12. Prepare 1-2 tbsp cooking oil
  13. Prepare 1/3 C thinly sliced button mushroom
  14. Get 1/3 C thinly sliced shiitake mushroom
  15. Take 1 tsp garlic powder
  16. Take 1 tbsp dark soy sauce
  17. Get 1 tsp sweet soy sauce
  18. Take 1/2-1 tsp ground pepper
  19. Prepare 1-2 tsp chicken seasoning powder or salt to taste
  20. Prepare 1/2 C full cream milk
  21. Prepare 2 tsp corn flour + 1/3 C water

Steps to make Homemade Meatballs in Creamy Sauce:

  1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
  2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
  3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.

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