Hello, I am Kate. Today, I will show you a way to prepare homemade meatballs in creamy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Meatballs in Creamy Sauce Recipe
Homemade Meatballs in Creamy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Meatballs in Creamy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs in Creamy Sauce:
- Get A. Meatballs
- Prepare 500 g - 700g Minced meat
- Get 1 C - 1 1/2 C panko
- Prepare 2 eggs
- Take 2 tsp garlic powder
- Make ready 2 tsp chicken seasoning powder
- Make ready 2 tbsp parmesan cheese
- Take 1 tsp ground pepper
- Take Paprika (optional)
- Make ready Chopped herbs (optional)
- Make ready B. The Sauce
- Prepare 1-2 tbsp cooking oil
- Prepare 1/3 C thinly sliced button mushroom
- Get 1/3 C thinly sliced shiitake mushroom
- Take 1 tsp garlic powder
- Take 1 tbsp dark soy sauce
- Get 1 tsp sweet soy sauce
- Take 1/2-1 tsp ground pepper
- Prepare 1-2 tsp chicken seasoning powder or salt to taste
- Prepare 1/2 C full cream milk
- Prepare 2 tsp corn flour + 1/3 C water
Steps to make Homemade Meatballs in Creamy Sauce:
- A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
- B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
- Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.
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