Hello, I am Joana. Today, I’m gonna show you how to prepare classic paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Paella is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Make ready 150 g mussels out of the shell
3. Prepare 300 g spanish paella rice
4. Get 200 g fresh prawns
5. Take 3 cloves garlic
6. Prepare 1 celery stick
7. Prepare 1 large red onion
8. Get 1 red pepper
9. Make ready 1 corguette
10. Make ready 1 carrot
11. Take 80 g frozen peas
12. Make ready Good pinch of saffron
13. Get Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Make ready 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Get 1/2 teaspoon oregano
18. Make ready Olive oil
19. Prepare 1 teaspoon salt
20. Get 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that is going to wrap this up with this distinctive dish classic paella recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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