Potatoes and parsley
Potatoes and parsley

Hello, I’m Joana. Today, I will show you a way to make potatoes and parsley recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potatoes and parsley Recipe

Potatoes and parsley is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potatoes and parsley is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes and parsley using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and parsley:

  1. Take potatoes and parsley
  2. Get 3 lb red potatoes
  3. Prepare 1 cup milk
  4. Get 1 cup powdered milk
  5. Prepare 1/2 cup butter, or margarine or ghee
  6. Take 1 tsp salt
  7. Take 2 tbsp Hungarian paprika
  8. Prepare 1 tbsp granulated garlic powder
  9. Prepare 1 tsp white pepper
  10. Take 1 large onion, chopped
  11. Make ready 3 cup chopped parsley, fresh
  12. Prepare 1 cup water
  13. Take 1/4 cup grated parmesan cheese
  14. Take 1 tsp Hungarian paprika

Steps to make Potatoes and parsley:

  1. Wash and slice potatoes add to deep pan with butter add parsley and then onions
  2. Add 1 cup water
  3. Boil the potatoes till fork tender, where fork slides in and out easily , pepper
  4. Mix the milk and milk powder with the grated parmesan cheese add to the potatoes let cook down add paprika
  5. When the sauce thickens garnish with the paprika
  6. Let sit 20 minutes serve hope you enjoy

So that is going to wrap it up for this exceptional dish potatoes and parsley recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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