Hello, I am Elise. Today, I will show you a way to make crunchy tuna salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Tuna Salad Recipe
Crunchy Tuna Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crunchy Tuna Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy tuna salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Salad:
- Prepare 1 can tuna fish
- Take 1/2 cup miracle whip
- Prepare 1 tablespoon pickle relish
- Make ready 1 teaspoon Mustard
- Get 1 small green onion
- Take 1 small yellow onion
- Get 6-8 green olives
- Take 1 small celery rib
- Prepare 1/2 cup grated parmesan cheese
- Take 1 teaspoon celery seed
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon garlic salt
- Prepare 1/2 teaspoon pepper
Instructions to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
- Open and drain tuna fish. Mix well into other ingredients.
- Add seasonings and desired spices if any. Mix Well.
- My Family enjoys this as Toasted Tuna Sandwich Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!
So that’s going to wrap it up for this distinctive dish crunchy tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
