Hello, I’m Kate. Today, we’re going to prepare wheat flour naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour Naan Recipe
Wheat flour Naan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Wheat flour Naan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Naan:
- Make ready 2 cups whole wheat flour (atta) 1 tsp salt
- Get 1 tsp sugar
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 2 tsp curd
- Get 1 tsp nigella seeds (kalonji)
- Prepare as required Butter
Instructions to make Wheat flour Naan:
- Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the center. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
- Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
- Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
- Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
- Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
- Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
- Again, using wet fingers stick a teaspoon of chopped toppings over the naan
- Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
- Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
- If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
- Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice
So that is going to wrap this up for this distinctive dish wheat flour naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
