Hi, I’m Marie. Today, I will show you a way to make pasta primavera recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Primavera Recipe
Pasta Primavera is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta Primavera is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta Primavera:
- Make ready 16 oz taglitelli or bowties pasta
- Get 8 asparagus
- Get 2 carrots
- Prepare 8 green beans
- Make ready 1 small zucchini
- Take 8 oz heavy cream
- Make ready 1 tbsp. Butter
- Get 1 tbsp. Olive oil
- Make ready parsley
- Prepare Parmigano reggiano cheese
- Take salt and pepper
- Take garlic powder
Instructions to make Pasta Primavera:
- Steam vegetables carrots, string beans and asparagus for a few minutes don’t overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- Preparation and cooking time approx. 30 - 45min.
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