Hello, I’m Kate. Today, I’m gonna show you how to prepare lobster bisque recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lobster bisque Recipe
Lobster bisque is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lobster bisque is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lobster bisque:
- Take head Lobster
- Make ready head Shrimp
- Make ready Carrot
- Get Onion
- Make ready Celery
- Take Cognac
- Get Water
- Get stalk Parsley
- Make ready Salt
- Make ready Cream
- Get 10 g Butter
- Prepare 10 g Flour
Instructions to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
So that is going to wrap it up for this special dish lobster bisque recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
