Hello, I’m Marie. Today, I’m gonna show you how to make rice dessert - kalamra recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice dessert - kalamra Recipe
Rice dessert - kalamra is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice dessert - kalamra is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice dessert - kalamra:
- Prepare 3 cup rice
- Get 3 cup curd
- Take 1/2 cup icing sugar
- Make ready 2 tbspn kishmish
- Get 1 tbspn chalori
- Take Pinch cardamom powder
- Take 1/2 cup milk
- Get 2-3 tbspn almonds and pista chopped
- Make ready 1 pomogranate
- Make ready 1 tbspn desiccated coconut
Steps to make Rice dessert - kalamra:
- Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
- Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready
So that is going to wrap it up with this exceptional dish rice dessert - kalamra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
