Hello, I’m Marie. Today, I’m gonna show you how to prepare mutter with naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mutter with Naan Recipe
Mutter with Naan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mutter with Naan is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutter with naan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutter with Naan:
- Take 250 gm Dry peas
- Prepare 1 teaspoon roasted cumin seed powder
- Take 1/4 teaspoon red chilli powder
- Take 1/2 teaspoon amchur ( dry mango)powder
- Make ready 2 Green chillies chopped
- Make ready 2 tsp Fresh coriander leaves chopped
- Take to taste Salt
- Make ready 1 lemon juice
- Prepare 1 onion chopped
- Prepare 1 tsp Ginger chopped
- Take 1 tomato chopped
Steps to make Mutter with Naan:
- Soak dry peas overnight or at least six hours
- Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
- Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also.
- Naan recipe has been already shared with my earlier recipes.
So that’s going to wrap it up with this exceptional dish mutter with naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
