Mongolian beef
Mongolian beef

Hello, I’m Jane. Today, I’m gonna show you how to make mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

  1. Make ready 500 g Beef cubed
  2. Prepare 1/4 C corn flour
  3. Take 1/2 C oil +3tbsp
  4. Make ready 1 tsp Fresh ground ginger
  5. Make ready 1 tsp Fresh ground Garlic
  6. Make ready 1/2 C light soy sauce
  7. Prepare 1 bunch dhania for garnish
  8. Prepare 1 tbsp Sugar
  9. Get 1 tbsp chilli sauce
  10. Take 1 C water

Instructions to make Mongolian beef:

  1. Toss your beef in the cornflour and refrigerate for 10minutes
  2. Meanwhile,add 3tbsp of oil in a hot pan..add your garlic ginger and chilli sauce and cook for 2 minutes while stiring to avoid burning
  3. Add your soy sauce,sugar and water and let them boil for 5minutes then remove from heat
  4. Add your 1/2C oil in a frying pan and fry your beef until golden…I did mine in 2 batches for them to cook well..do not overcrowd the pan
  5. Once all the beef is fried…add to your sauce and return the pan to heat.
  6. Let them cook uncovered for about 3 minutes..just to coat your meat and add your dhania
  7. Serve with rice or pasta of your choice
  8. Don’t forget to enjoy with friends..tastes Better that way ๐Ÿ˜†๐Ÿ˜†

So that is going to wrap it up for this distinctive dish mongolian beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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