Hi, I’m Joana. Today, I’m gonna show you how to prepare eggless fruit custard tiramisu fusion pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless fruit custard tiramisu fusion pudding Recipe
Eggless fruit custard tiramisu fusion pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless fruit custard tiramisu fusion pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless fruit custard tiramisu fusion pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless fruit custard tiramisu fusion pudding:
- Make ready 1 litre milk
- Make ready 2 tsp butter
- Take 2 tsp custard powder
- Prepare 2 tbspn sugar
- Prepare 1 Store brought fruit cake
- Take 1 packet digestive biscuits cbs
- Get Any fruits of your choice chopped
- Get 1 Banana
- Make ready 1 Chickoo
- Get 1 Strawberry
- Prepare few as needed Green grapes
- Make ready few as needed Black grapes
Instructions to make Eggless fruit custard tiramisu fusion pudding:
- First take glass in these add first layer of biscuit cbs mix with butter
- Another layer of fruit cake cbs
- Then third layer of fruit custard
- Recipe of fruit custard-: first boil milk then add custard mixture (made with custard powder & milk).then let them cool & then add chopped fruits of it choice..keep them in refrigerator..then serve cold…
- Fruit custard fusion is ready to serve
So that is going to wrap this up with this distinctive dish eggless fruit custard tiramisu fusion pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
