Hello, I’m Elise. Today, I will show you a way to prepare mongolian beef rice bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Rice Bowl Recipe
Mongolian Beef Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mongolian Beef Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Get Marinade
- Get 2 teaspoon corn starch
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon broth or water
- Prepare 2 teaspoon rice or cooking
- Make ready 1 teaspoon hot sauce (optional)
- Make ready Sauce
- Get 1 tablespoon oyster sauce
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoons broth or water
- Prepare 1 teaspoon dark soy sauce or broth or water
- Make ready 1 teaspoon sesame oil
- Get 2 tablespoons sugar
- Make ready 1 ground black pepper to taste
- Prepare Main
- Take 1 pound beef
- Take 1 inch fresh ginger
- Prepare 4 cloves garlic
- Prepare oil for cooking
- Prepare 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
So that is going to wrap it up with this special dish mongolian beef rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
