Hi, I am Laura. Today, I will show you a way to prepare paneer bhurji with butter nan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Bhurji with butter nan Recipe
Paneer Bhurji with butter nan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer Bhurji with butter nan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have paneer bhurji with butter nan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Bhurji with butter nan:
- Take 2 tbs ghee
- Take 1tbs oil,
- Take 1tsp jeera,
- Make ready 1 badi elaichi
- Prepare 1 teh patta
- Get 5 medium onions chopped,
- Prepare 2 tbsp garlic ginger paste,
- Get 3 tomato puree
- Make ready 1/2 cup dahi,
- Take 1/2 tsp haldi,
- Get 2 tsp red chili powder
- Take 2 tsp coriander powder,
- Make ready to taste salt,
- Make ready 1tsp garam masa
- Get as required Kasuri methi, water
Instructions to make Paneer Bhurji with butter nan:
- In pan add ghee and oil. Add jeera.
- After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
- Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
- After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
- Add finally chopped coriander. Serve.
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