Hi, I am Laura. Today, we’re going to make spicy green beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Green Beans Recipe
Spicy Green Beans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Green Beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Beans:
- Make ready 1 pound green beans trimmed
- Get 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Make ready 2 teaspoons chili garlic paste
- Get 2 green onions thinly sliced - white parts only
- Prepare 1-3 tablespoons garlic thinly sliced. Depending on preference
- Take 2 tablespoons soy sauce
- Get 1 tablespoon rice vinegar
- Get 1 teaspoon sugar
- Take 1/4 cup water
- Make ready 1/2 teaspoon crushed red chilli peppers
- Get Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Steps to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that’s going to wrap this up with this distinctive dish spicy green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
