Hi, I’m Marie. Today, I’m gonna show you how to make telur pindang (marble eggs) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Telur Pindang (Marble Eggs) Recipe
Telur Pindang (Marble Eggs) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Telur Pindang (Marble Eggs) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Get 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Prepare 4 tbs tea leaves
- Make ready 3 Indonesian bay leaves
- Take Water
Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that’s going to wrap it up for this distinctive dish telur pindang (marble eggs) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
