Hello, I am Marie. Today, I’m gonna show you how to make mom’s cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Cream Cheese Frosting Recipe
Mom’s Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mom’s Cream Cheese Frosting is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom’s cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mom’s Cream Cheese Frosting:
- Prepare 2 oz butter, softened
- Prepare 8 oz cream cheese
- Take 1 powdered sugar
- Take 1 tsp vanilla extract
Instructions to make Mom’s Cream Cheese Frosting:
- Mix all ingredients together, except powdered sugar.
- Add sugar in increments until desired consistency. (I used almost 2 cups, I believe.)
- Spread and enjoy!
So that’s going to wrap this up for this exceptional dish mom’s cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
