Mongolian Beef
Mongolian Beef

Hello, I am Joana. Today, we’re going to prepare mongolian beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mongolian Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

  1. Make ready 250 g Beef (chuck, sliced thinly)
  2. Prepare 3 Tbsp Tapioca Flour (coating)
  3. Get 1 cup Cooking Oil (shallow frying)
  4. Prepare Sauce;
  5. Get 2 Tbsp Cooking Oil
  6. Make ready 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Take 1/3 cup Water
  10. Prepare 1 Tbsp Palm or Brown Sugar
  11. Get 1 tsp Chili Flakes
  12. Get 50 g Spring Onions (cut 2 inch lengths)
  13. Get Thickener (mix in a bowl);
  14. Prepare 1/2 tsp Tapioca flour
  15. Get 1/4 cup Water

Steps to make Mongolian Beef:

  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this distinctive dish mongolian beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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