Hi, I’m Laura. Today, I will show you a way to prepare grilled citrus herb shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Citrus herb shrimp Recipe
Grilled Citrus herb shrimp is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Citrus herb shrimp is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Citrus herb shrimp:
- Get 1-2 lbs. Raw shrimp
- Prepare 1 T fresh parsley
- Take 1 T fresh rosemary
- Get 1 T fresh cilantro
- Make ready 1 T fresh basil
- Get 1 T fresh thyme
- Make ready 1-2 T orange zest
- Make ready 1/4 cup olive oil
- Take 1/4 cup orange juice
- Get 3 T honey
- Make ready 3-5 cloves garlic
- Prepare To taste salt and pepper
- Get Skewers
Instructions to make Grilled Citrus herb shrimp:
- Mix all ingredients together except shrimp.
- Devine and take shells off shrimp.
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- Grill about 3-5 mintues on each side, or until shrimp turns pink.
- Enjoy over rice, in a tortilla, or simply right off the skewer.
So that is going to wrap it up with this exceptional dish grilled citrus herb shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
