Hi, I am Clara. Today, we’re going to prepare tikka karhai with naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tikka Karhai with naan Recipe
Tikka Karhai with naan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tikka Karhai with naan is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tikka karhai with naan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Karhai with naan:
- Prepare Halg kg chicken
- Take 1 cup dahi
- Make ready 1 cup oil
- Make ready Bhona Pisa zeera 1_1/2 teaspoon
- Prepare 1-1/2 tea spoon Bhona Pisa Dhaniya
- Take Half teaspoon haldi
- Get 2 tea spoon Black pepper
- Get 1 tea spoon Kuti laal mirch
- Take 1 table spoon adrak lehson paste
- Make ready 1 tommato paste (tommato ko flame par saink kar skin hata kar paste
- Make ready 1 tommato chopped
- Take 1 medium size onion paste
- Get 1 lemon
- Take Slice adrak
- Make ready 6 Bari hari mircahin slice MN cut
- Take Salt as per taste
- Get For Tikka marination
- Prepare 2 tablespoon Tikka masala
- Get 1 table spoon tandoori chicken masala
- Make ready 1 table spoon adrak lehson paste
- Prepare 1 lemon
- Prepare 1 table spoon dahi
Instructions to make Tikka Karhai with naan:
- Sub sa phly chicken ko achi trhn wash Kar ke isy Tikka masala, tandoori masala, adrak lehson paste, dahi and or lemon ke sath marinate kar ke 1 hour ke liye fridge MN rakh dain
- Ub gravy ke liye ik tommato ko flame par saink kar Iski skin remove krdain or paste banalain
- Ik onion ko cheel kar wash Kar ke Isko bh blend Kar ke paste bana lain
- Ub ik Karhai MN oil Daal kar is MN sub sa phly piyaz ka paste add krn 3 minute fry krn phir is MN adrak lehson ka paste add krn isy bh 3 minute tak. Bhonain
- Ub is MN marinate ki Hoi chicken add Krn or sath MN zeera, Dhaniya namak kuti kali mirch kuti laal mirch, bh add Kar ke achi trhn bhon Lain Oil separate hojy Ub tommato paste bh add Kar ke 2 sa 3 minute bhonain Ub is MN tommato chopped or dahi bh add Kar ke achi trhn bhonain ke oil bh separate ho or gravy ka pani. BH kum reh jy Ub low flame par dhakkan laga kar 20 minutes cook krn pani add nahi krna
- Qk tommato dahi subka pani bh hai js MN ye gravy bnyge
- 15 minutes baad adrak slice add krn or hari mirchain bh or 3 minute bhon kar phir chopped hara Dhaniya sprinkle krn or lemon juice hai Daal dain
- Tyyr hai maxedaar si chicken Tikkaa Karhai isy naan ke sath serve krn 😋🙂
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