Hi, I am Laura. Today, we’re going to prepare sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sayur asem kacang tanah translate: sour soup veggie with peanuts Recipe
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Take Paste
- Make ready 3 cloves garlic
- Get 6 cloves shallot
- Get 4 bird eye chili (optional)
- Take 5 curly chili
- Make ready 2 candlenut
- Get 1 teaspoon shrimp paste
- Prepare Herbs
- Make ready 2 cuts of galangal
- Prepare 3 bay leaves
- Prepare to taste Tamarine paste
- Make ready Veggie +
- Get Melinjo (fruit of gnetum tree) picture in method #1
- Take leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Make ready 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Take 1/2 cup raw skinned peanuts
- Prepare 1/2 cup ground roasted peanuts
- Get Seasoning
- Get Sugar
- Get Salt
- Prepare Beef stock
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
So that’s going to wrap it up for this special dish sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
