Hi, I’m Elise. Today, we’re going to make butter garlic chicken pasta instant pot ip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter garlic chicken pasta instant pot ip Recipe

Butter garlic chicken pasta instant pot ip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter garlic chicken pasta instant pot ip is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:

1. Take 1.5 pound chicken breast cubed
2. Prepare 2 tablespoons olive oil
3. Get 1 white onion chopped
4. Make ready 6 cloves garlic minced
5. Prepare 1 1/2 cups frozen peas and carrots
6. Make ready 1 stick butter or 1/2 cup
7. Take 1 cup white
8. Make ready 1 cup chicken broth
9. Make ready 2 tablespoons dried basil
10. Get 2 tablespoons dried thyme
11. Take 1 teaspoon kosher salt
12. Make ready 1 teaspoon fresh ground pepper
13. Take 10 grape tomatoes cut in half
14. Make ready 1 pound rotelle pasta
15. Get 1 cup roughly chopped spinach
16. Get Parmesan cheese for serving

Instructions to make Butter garlic chicken pasta instant pot ip:

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
2. Push onions and garlic to the side and add chicken.
3. Cook chicken till it turns white.
4. Add and broth. Stir and scrape bottom to remove any bits.
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
9. Plate. Top with parmesan cheese.
10. Enjoy!

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