Hi, I’m Clara. Today, I will show you a way to prepare shahi qorma & homemade naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shahi Qorma & Homemade Naan Recipe
Shahi Qorma & Homemade Naan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shahi Qorma & Homemade Naan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook shahi qorma & homemade naan using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Qorma & Homemade Naan:
- Prepare Chicken pieces 350g
- Prepare 1 tbsp Almonds blanched
- Get 1 cup Yogurt
- Make ready Onions fried 1 medium
- Take 1 tbsp Dhaniya powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/4 tsp Haldi
- Get 1/2 tsp Salt
- Prepare 1/2 cup Oil
- Make ready 3 Green cardamoms
- Get 1/4 tsp Jaifal and javitri powder
- Get 4 Sabut kali mirch
- Prepare 1 Badyan ka phool
- Make ready 1 tbsp Ginger garlic paste
Instructions to make Shahi Qorma & Homemade Naan:
- In a blender blend together fried onions, almonds and yogurt.
- Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool.
- Add ginger garlic paste then add chicken and cook for 5 minutes on high flame.
- Add blended yogurt mixture and mix well.
- Add all the mentioned spices and cook well
- Add water and cover and cook until chicken tenders
- Serve hot with naans ❤
So that’s going to wrap it up for this special dish shahi qorma & homemade naan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
