Hi, I’m Kate. Today, we’re going to make mongolian beef fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef fry Recipe
Mongolian beef fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mongolian beef fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef fry:
- Prepare 1/4 kg beef cut into small strips
- Get Soy sauce
- Get Garlic
- Take Ginger
- Get Black pepper
- Get Salt
- Make ready tablespoon Cooking oil
- Get Tomatoe
- Make ready Onion
Steps to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
So that is going to wrap this up with this special dish mongolian beef fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
