Hi, I am Elise. Today, I’m gonna show you how to prepare quinoa pullav recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa pullav Recipe
Quinoa pullav is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quinoa pullav is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa pullav using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa pullav:
- Make ready 2 cup Quinoa rice
- Make ready 1/2 cup finely chopped onion,carrot,tomato,
- Take 1/2 cup green peas
- Prepare 2 tsp grated ginger garlik paste
- Take 3 tsp oil
- Make ready 2 tsp garam masala, red chilli powder
- Prepare to taste Salt
Steps to make Quinoa pullav:
- First we wash quinoa rice and soak and keep aside.
- Heat oil in pan add cuminseeeds and mustard seeds 1tsp let them splutter.
- Add asofodiya and grated ginger garlik paste saute for a while
- Now add finely chopped veggies and saute for 5 mints.
- Now add green peas and garam masala,red chilli powder and saute let cook for while.
- Add rice and sufficient water and salt. Cook for 15 mints at medium heat.
- Serve with tomato soup,rayta,papad.
So that’s going to wrap this up with this exceptional dish quinoa pullav recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
