Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet

Hello, I’m Jane. Today, we’re going to prepare turkey and quinoa taco skillet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and Quinoa Taco Skillet Recipe

Turkey and Quinoa Taco Skillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkey and Quinoa Taco Skillet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Quinoa Taco Skillet:

  1. Get 1 onion, diced
  2. Make ready 1 lb ground turkey
  3. Get 4 cloves garlic, minced
  4. Make ready 4 oz green chiles
  5. Prepare 4 Tbsp my taco seasoning (or 1 1oz store packet)
  6. Prepare 15 oz can diced fired roasted tomatoes
  7. Prepare 15 oz can black beans, drained and rinsed
  8. Prepare 1 cup frozen corn
  9. Prepare 1/2 cup salsa
  10. Make ready 1 cup quinoa
  11. Prepare 1 cup water
  12. Take 2 cup shredded cheddar
  13. Make ready 2 Tbsp cilantro, minced
  14. Prepare Sour cream for serving

Instructions to make Turkey and Quinoa Taco Skillet:

  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
  2. Add the turkey to the pan, and brown (about 5 min).
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

So that’s going to wrap this up with this distinctive dish turkey and quinoa taco skillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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