Hi, I am Elise. Today, I will show you a way to make bartow cheesesteak rollups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bartow cheesesteak rollups Recipe
Bartow cheesesteak rollups is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bartow cheesesteak rollups is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bartow cheesesteak rollups:
- Get 13 oz steak, sliced thinly, use whatever you have
- Make ready Salt pepper and whatever else you like
- Make ready 2 flour tortillas, warmed
- Prepare Shredded smoked gruyere
- Get Cbled queso fresco
- Get Sour cream
- Make ready Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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