Fried Chicken Mascarpone
Fried Chicken Mascarpone

Hello, I am Jane. Today, I’m gonna show you how to make fried chicken mascarpone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Chicken Mascarpone Recipe

Fried Chicken Mascarpone is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Chicken Mascarpone is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried chicken mascarpone using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Mascarpone:

  1. Take 6 Boneless Skinless Chicken Breast
  2. Prepare 2 cup All purpose flour
  3. Prepare 1/4 cup Season Salt
  4. Make ready 3 tbsp Garlic Powder
  5. Make ready 3 tbsp Black Pepper
  6. Take 3 tbsp Onion Powder
  7. Get 1 large Yellow Onion
  8. Make ready 10 Grape Tomatoes
  9. Get 8 oz Mascarpone Cheese
  10. Make ready 16 oz Mashed Potatoes

Steps to make Fried Chicken Mascarpone:

  1. Mix seasoning into a large ziplock bag.
  2. Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go.
  3. Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6.
  4. Put a tablespoon of canola oil in a sauce pan.
  5. Slice onion and add to heated canola oil pan. Cook onions on low until soft.
  6. Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions.
  7. Stir cheese, onion, tomato sauce until it’s playable. Remove from heat.
  8. Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and hot.
  9. Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown.
  10. Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken.
  11. Eat and Enjoy.

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