Hi, I am Clara. Today, we’re going to prepare dhaba koyla karahi & naans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhaba Koyla Karahi & Naans Recipe
Dhaba Koyla Karahi & Naans is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dhaba Koyla Karahi & Naans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dhaba koyla karahi & naans using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Koyla Karahi & Naans:
- Take Chicken pieces 500g
- Make ready 1 tbsp Ginger garlic paste
- Take 1 Onion small chopped
- Get 3 Tomatoes medium
- Prepare 1/4 cup Yogurt
- Make ready 1/2 cup Oil
- Get 1.5 tsp Coriander crushed
- Take 1.5 tsp Zeera crushed
- Take 1 tsp Red chilli flakes
- Get 1 Green chillies minced
- Take 1/4 tsp Garam masala powder
- Get 1/4 tsp Haldi
- Prepare 1 tbsp Lemon juice
- Take 1 tsp Salt
- Make ready 1/2 tsp Chaat masala
- Prepare Koyla for smoke
- Prepare Coriander leaves for garnishing
- Prepare Ginger julienne for garnishing
Instructions to make Dhaba Koyla Karahi & Naans:
- In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden
- Add ginger garlic paste to the oil and fry more. Add green chillies and chicken.
- Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes.
- Add all the spices and tomatoes and cook very well.
- Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it
- Uncover and cook until oil separates.
- Give coal smoke to your karahi and garnish with coriander leaves and ginger.
- Serve hot with naans ❤
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